Moisturizing and nourishing face cream for normal to combination skin. It has a light, watery texture that leaves skin feeling soft and silky thanks to hyaluronic acid and camellia oil, while also providing deep hydration thanks to the water content and betaine, which retains moisture deep down
FRAGRANCE
CAMELLIA FRAGRANCE: floral-fruity
Method for use
Packaging
INGREDIENTS
HYALURONIC ACID: A high molecular weight hyaluronic acid that forms a protective film on the skin’s surface, capable of retaining and binding water to the epidermis while simultaneously ensuring a velvety touch.
SCLEROGLUCAN: This is a polysaccharide produced by a fungus of the Sclerotium genus. In cosmetics, it serves a technical function as a stabilizer of emulsions and a regulator of the release of active ingredients. At the same time, thanks to its ability to absorb water, it forms a protective film that translates into increasing and maintaining skin hydration and improving the texture of products.
BETAINE: A highly hygroscopic molecule of natural extraction capable of retaining water deep within the skin’s tissues, thus maintaining optimal hydration levels. It also has soothing and protective properties.
NATURAL EMULSIFIER: Made from natural rice, candelilla, and jojoba waxes and free of PEGs, it has the technical function of emulsifying the oily phase with the aqueous phase, but also has an active effect on the skin. Rice, candelilla, and jojoba waxes are capable of absorbing up to six times their weight in water, thus creating a veritable cushion of hydrating water on the skin that lasts for over 24 hours. The sensation to the touch is a velvety, soft effect that is an alternative to that normally obtained with synthetic compounds such as silicones.
SHEA BUTTER: has a moisturizing eudermic action. The unsaponifiable fraction in which it is rich is particularly similar to skin lipids, thus promoting the restoration of the integrity of the skin’s hydrolipidic film and consequently hydration and protective effect.
COCOA BUTTER: Emollient and moisturizing properties due to the formation of a fatty film on the skin’s surface that protects and maintains elasticity.
CAMELLIA OIL: Rich in unsaturated fatty acids, it has remarkable moisturizing, protective, and emollient properties and a light and delicate texture.
JOJOBA OIL: Highly resistant to oxidation, it is particularly suited to our skin, where it performs a hydrating, anti-wrinkle, and restoring action on the skin’s natural hydrolipidic film. It also has a proven anti-inflammatory effect.
VITAMIN E.
FREE FROM parabens, EDTA, petrolatum, silicones, PEG.
I.N.C.I.: Aqua, Betaine, Glycerin, Cetearyl alcohol, Camellia oleifera seed oil*, Butyrospermum parkii butter*, Theobroma cacao butter, Glyceryl stearate, Candelilla/jojoba/rice bran polyglyceryl-3 esters, Sodium stearoyl lactylate, Simmondsia chinensis seed oil*, Scleroglucan, Tocopheryl acetate, Hydrogenated ethylhexyl olivate, Tocopherol, Hydrogenated olive oil unsaponifiables, Phenoxyethanol, Parfum, Sodium hyaluronate, Sodium dehydroacetate, Tetrasodium glutamate diacetate, Benzoic acid, Hexamethyl indanopyran, Dehydroacetic acid, Tetramethyl acetyloctahydronaphthalenes, Ethylhexylglycerin, Geranyl acetate. *From organic farming
